5.0 from 3 votes
Crock Pot Peaches
A simple summer dessert, these Crock Pot Peaches are cooked slowly until warm, tender, and sweet. Top with ice cream for the ultimate taste of summer!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 6 servings
Calories: 301 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 medium peaches sliced
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 cup butter cut into slices
Instructions
- In the bowl of a 4 quart slow cooker, combine the peaches, sugar, cinnamon, and cloves. Toss lightly to combine. Place the slices of butter over the top.
- Cover and cook on low for 1 1/2 to 2 hours.
- Serve hot with a scoop of vanilla ice cream.
Cup of Yum
Notes
- adapted from Make it Fast, Cook it Slow
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include ice cream for serving.
Nutrition Information
Serving
1/6 of recipe
Calories
301kcal
(15%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
20mg
(7%)
Sodium
62mg
(3%)
Fiber
4g
(16%)
Sugar
58g
(116%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 301
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 301kcal | 15% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 62mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 58g | 116% |
* Percent Daily Values are based on a 2,000 calorie diet.