0 from 12 votes
Crock Pot Pecan Pie
Save oven space this holiday season and make Crock Pot Pecan Pie. All the flavors of your favorite holiday pie made in your slow cooker.
Prep Time
15 mins
Cook Time
3 hrs
Let it sit for at least 1 hour to set
1 hr
Total Time
4 hrs 15 mins
Servings: 8
Calories: 569 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 refrigerated pie crust
- 3 eggs lightly beaten
- 1 cup light or dark corn syrup
- 1 cup packed light brown sugar
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Line a 6 quart slow cooker with a crock pot liner (not an oven liner). Then place the pie crust into the bottom of the slow cooker. Press down on the bottom of the crock pot and around the sides so that it fits the bottom of your crock pot.
- In a large bowl, combine eggs, corn syrup, sugar, butter and vanilla until well blended.
- Stir in pecans.
- Pour the mixture into the crock pot on top of the crust (do not go over the crust).
- Cover and cook on high for 3 hours. Then turn the crock pot off and take the lid off. Let it sit for at least 1 hour to set.
- Then carefully remove the pie by lifting the crock pot liner out of the crock pot. Then the pie is ready to cut, serve and enjoy!
Cup of Yum
Notes
- You have to let the pie sit for at least 1 hour or it will fall apart when removing it from the crock pot so make sure to not skip this step!
- You have to let the pie sit for at least 1 hour or it will fall apart when removing it from the crock pot so make sure to not skip this step!
- Refrigerate any leftover pie in an airtight container for up to 5 days.
- Refrigerate any leftover pie in an airtight container for up to 5 days.
Nutrition Information
Calories
569kcal
(28%)
Carbohydrates
74g
(25%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
77mg
(26%)
Sodium
190mg
(8%)
Potassium
184mg
(5%)
Fiber
3g
(12%)
Sugar
61g
(122%)
Vitamin A
280IU
(6%)
Vitamin C
0.3mg
(0%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 569
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 74g | 25% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 77mg | 26% |
| Sodium | 190mg | 8% |
| Potassium | 184mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 61g | 122% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.