5.0 from 6 votes
Crock Pot Peppermint Hot Chocolate
The best Crockpot Peppermint Hot Chocolate recipe. A fun twist on traditional hot chocolate with the added peppermint.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 570 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 cups whole milk
- 1 1/2 cups heavy whipping cream
- 2 cups milk chocolate chips good quality
- 1/2 cup unsweetened cocoa powder
- 10 candy canes
Instructions
- Place all the ingredients in a crock pot.
- Cover and cook on low for 2 hours, stirring every 30 minutes.
- Serve warm with your favorite toppings (marshmallows, mini candy canes, etc) and enjoy!
- Keep the crock pot on the warm setting and then continue to stir every 30-60 minutes to make sure that the hot chocolate does not burn at the bottom.
Cup of Yum
Notes
- Refrigerate any leftovers in an airtight container for up to 4 days.
Nutrition Information
Calories
570kcal
(29%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
40g
(62%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
72mg
(24%)
Sodium
83mg
(3%)
Potassium
568mg
(16%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
952IU
(19%)
Vitamin C
0.3mg
(0%)
Calcium
304mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 570
% Daily Value*
| Calories | 570kcal | 29% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 40g | 62% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 72mg | 24% |
| Sodium | 83mg | 3% |
| Potassium | 568mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 952IU | 19% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 304mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.