0 from 60 votes
Crock Pot Pizza Soup Recipe
Everything you love about pizza is in this tasty Crock Pot Pizza Soup Recipe. If your family loves pizza as much as we do, they're going to love pizza soup.
Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
6 hrs 45 mins
Servings: 6
Calories: 558 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound Italian sausage
- 6 oz tomato paste
- 2 cans crushed tomatoes (14.5 oz each)
- 32 ounces chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- 4 oz pepperoni (quartered)
- 1/2 onion (chopped)
- 1 red bell pepper (chopped)
- 2 cups mozzarella cheese (shredded)
Instructions
- Brown the Italian sausage in a large skillet and drain off the excess grease.
- Place the sausage in a crock pot and top with the remaining ingredients except for the shredded cheese.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in the shredded cheese. Cover and cook for 15-20 minutes until the cheese is melted.
- Serve with your favorite type of bread and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can easily use ground beef instead of ground sausage in this recipe if you prefer.
Nutrition Information
Calories
558kcal
(28%)
Carbohydrates
21g
(7%)
Protein
27g
(54%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Trans Fat
0.3g
Cholesterol
108mg
(36%)
Sodium
2052mg
(86%)
Potassium
1049mg
(30%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
1609IU
(32%)
Vitamin C
47mg
(52%)
Calcium
278mg
(28%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 558
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 21g | 7% |
| Protein | 27g | 54% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 108mg | 36% |
| Sodium | 2052mg | 86% |
| Potassium | 1049mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 1609IU | 32% |
| Vitamin C | 47mg | 52% |
| Calcium | 278mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.