Crock Pot Pizza Soup Recipe

Name: Crock Pot Pizza Soup Recipe
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Yield: 6 serving
Ingredients: 1 pound Italian sausage; 6 oz tomato paste; 2 cans crushed tomatoes; 32 ounces chicken broth; 1 teaspoon minced garlic; 1 teaspoon Italian seasoning; 1 teaspoon sugar; 4 oz pepperoni; 1/2 onion; 1 red bell pepper; 2 cups mozzarella cheese

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5.0

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Excellent

Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
6 hrs 45 mins
Servings
6
Calories
558 kcal
Course
Soup
Cuisine
American

Crock Pot Pizza Soup Recipe

Uma Boyd

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Everything you love about pizza is in this tasty Crock Pot Pizza Soup Recipe. If your family loves pizza as much as we do, they're going to love pizza soup.

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Ingredients

Servings

1 pound Italian sausage
6 oz tomato paste
2 cans crushed tomatoes (14.5 oz each)
32 ounces chicken broth
1 teaspoon minced garlic
1 teaspoon Italian seasoning
1 teaspoon sugar
4 oz pepperoni (quartered)
1/2 onion (chopped)
1 red bell pepper (chopped)
2 cups mozzarella cheese (shredded)

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Instructions

Brown the Italian sausage in a large skillet and drain off the excess grease.
Place the sausage in a crock pot and top with the remaining ingredients except for the shredded cheese.
Cover and cook on low for 6 hours or high for 3 hours.
Stir in the shredded cheese. Cover and cook for 15-20 minutes until the cheese is melted.
Serve with your favorite type of bread and enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.
You can easily use ground beef instead of ground sausage in this recipe if you prefer.

Nutrition Information

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Calories 558kcal (28%) Carbohydrates 21g (7%) Protein 27g (54%) Fat 42g (65%) Saturated Fat 17g (85%) Polyunsaturated Fat 4g Monounsaturated Fat 17g Trans Fat 0.3g Cholesterol 108mg (36%) Sodium 2052mg (86%) Potassium 1049mg (30%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 1609IU (32%) Vitamin C 47mg (52%) Calcium 278mg (28%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 558 kcal

% Daily Value*

Calories	558kcal	28%
Carbohydrates	21g	7%
Protein	27g	54%
Fat	42g	65%
Saturated Fat	17g	85%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	17g	85%
Trans Fat	0.3g	15%
Cholesterol	108mg	36%
Sodium	2052mg	86%
Potassium	1049mg	22%
Fiber	4g	16%
Sugar	12g	24%
Vitamin A	1609IU	32%
Vitamin C	47mg	52%
Calcium	278mg	28%
Iron	4mg	22%