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5.0 from 12 votes

Crock Pot Pizza

Try a Crock Pot Pizza at your house tonight. This pizza recipe is super easy and the crust comes out amazing! A lifesaver on busy weeknights.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4
Calories: 635 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 pound fresh pizza dough or frozen pizza dough, thawed
  • 1 TBSP flour
  • ½ pound Italian pork sausage cooked
  • 1 garlic clove minced
  • 1 ½ cups marinara sauce
  • 1 ½ cups shredded Italian blend cheese
  • 8-12 lices pepperoni
  • Parmesan cheese and chopped parsley optional

Instructions

    Cup of Yum
  1. Scatter flour on a large piece of parchment paper making sure to get a little on each side of the dough. Roll the pizza dough out on the paper in an oval shape. Make sure to roll and stretch the dough 2-inches longer and 2-inches wider than the crockpot. Use the edges of the paper to lower the crust into the crock.
  2. Cook the pork sausage in a skillet over medium-high heat, breaking into small pieces with a wooden spoon. Add minced garlic the last few minutes of cooking.
  3. Spread sauce over the bottom of the pizza crust. Then cover with cheese. Lift and stretch the sides of the dough so it extends past the cheese. Sprinkle the crumbled sausage over the cheese and then add the pepperoni (if using). Lift and stretch the sides of the crust again so it is above the edge of the toppings.
  4. To catch excess moisture, cover the crockpot with a long piece of paper towel. Place the lid over the paper towel and pull it tight.
  5. Cook the pizza for 2-3 hours on HIGH, or 4-5 hours on LOW When ready to serve, lift the pizza out of the crock by the edges of the parchment paper and sprinkle the top with parmesan cheese and parsley. Cut into 8 slices. Enjoy!

Nutrition Information

Calories 635kcal (32%) Carbohydrates 62g (21%) Protein 30g (60%) Fat 31g (48%) Saturated Fat 8g (40%) Cholesterol 53mg (18%) Sodium 1812mg (76%) Potassium 455mg (13%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 440IU (9%) Vitamin C 7.1mg (8%) Calcium 101mg (10%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 635

% Daily Value*

Calories 635kcal 32%
Carbohydrates 62g 21%
Protein 30g 60%
Fat 31g 48%
Saturated Fat 8g 40%
Cholesterol 53mg 18%
Sodium 1812mg 76%
Potassium 455mg 10%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 440IU 9%
Vitamin C 7.1mg 8%
Calcium 101mg 10%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.