Crock Pot Pizza
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
4
-
Calories
635 kcal
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Course
Main Course
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Cuisine
Italian
Crock Pot Pizza
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Try a Crock Pot Pizza at your house tonight. This pizza recipe is super easy and the crust comes out amazing! A lifesaver on busy weeknights.
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Ingredients
- 1 pound fresh pizza dough or frozen pizza dough, thawed
- 1 TBSP flour
- ½ pound Italian pork sausage cooked
- 1 garlic clove minced
- 1 ½ cups marinara sauce
- 1 ½ cups shredded Italian blend cheese
- 8-12 lices pepperoni
- Parmesan cheese and chopped parsley optional
Instructions
- Scatter flour on a large piece of parchment paper making sure to get a little on each side of the dough. Roll the pizza dough out on the paper in an oval shape. Make sure to roll and stretch the dough 2-inches longer and 2-inches wider than the crockpot. Use the edges of the paper to lower the crust into the crock.
- Cook the pork sausage in a skillet over medium-high heat, breaking into small pieces with a wooden spoon. Add minced garlic the last few minutes of cooking.
- Spread sauce over the bottom of the pizza crust. Then cover with cheese. Lift and stretch the sides of the dough so it extends past the cheese. Sprinkle the crumbled sausage over the cheese and then add the pepperoni (if using). Lift and stretch the sides of the crust again so it is above the edge of the toppings.
- To catch excess moisture, cover the crockpot with a long piece of paper towel. Place the lid over the paper towel and pull it tight.
- Cook the pizza for 2-3 hours on HIGH, or 4-5 hours on LOW When ready to serve, lift the pizza out of the crock by the edges of the parchment paper and sprinkle the top with parmesan cheese and parsley. Cut into 8 slices. Enjoy!
Nutrition Information
Show Details
Calories
635kcal
(32%)
Carbohydrates
62g
(21%)
Protein
30g
(60%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Cholesterol
53mg
(18%)
Sodium
1812mg
(76%)
Potassium
455mg
(13%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
440IU
(9%)
Vitamin C
7.1mg
(8%)
Calcium
101mg
(10%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 635 kcal
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 62g | 21% |
| Protein | 30g | 60% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 53mg | 18% |
| Sodium | 1812mg | 76% |
| Potassium | 455mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 101mg | 10% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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