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0 from 12 votes

Crock Pot Pork Adobo

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
30 mins
Cook Time
30 mins
Total Time
36 mins
Servings: 8
Course: Lunch , Others

Ingredients

  • 4 lbs. pork shoulder sliced into cubes
  • 1/2 cup soy sauce
  • 1 tablespoon minced garlic 
  • 1 1/2 cup beef broth
  • 6 pieces dried bay leaves
  • 1 tablespoon oyster sauce
  • 2 teaspoons whole peppercorn
  • 6 pieces hard boiled eggs peeled
  • 1/4 cup cane or apple cider vinegar
  • 1 teaspoon granulated white sugar
  • salt to taste

Instructions

    Cup of Yum
  1. Combine the pork shoulder, soy sauce, garlic, bay leaves, sugar, oyster sauce, and whole peppercorn in a bowl. Mix well. Let it stay for at least 30 minutes so that the pork can absorb the flavors.
  2. Transfer the content of the bowl to a slow cooker or crock pot. Pour-in the beef broth. Set the level to high, cover, and slow cook for 5 hours.
  3. Add the vinegar and salt. Continue to slow cook for 30 minutes to 1 hour.
  4. Add the boiled eggs. Transfer to a serving bowl.
  5. Serve. Share and enjoy!

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.