5 from 10 votes
Crock-Pot Pork Chops
Crock-Pot Pork Chops slow-cooked in a seasoned broth with pork gravy mix, onion and garlic powders, and black pepper result in tender meat with a savory sauce. The finishing step incorporates cornstarch and cream to thicken and enrich the sauce, creating a smooth, creamy coating that complements the mild pork flavor. Cooking low and slow helps maintain moisture and tenderness.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings:
4
servings
Calories:
427 kcal
Course:
Main Course, Dinner
Cuisine:
American
Ingredients
- 2 pounds pork chops boneless
- 1 (0.87-ounce) Pork Gravy Mix packet
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 cup beef broth
- ½ teaspoon black pepper ground
- 2 tablespoons cornstarch
- 2 tablespoons water
- ¼ cup heavy whipping cream
Instructions
- Add 1 (0.87-ounce) packet pork gravy mix, ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 cup beef broth, and ½ teaspoon ground black pepper to a 4 or 7-quart slow cooker and stir to combine.
- Add 2 pounds boneless pork chops and submerge them in the liquid as best you can.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- About 10 minutes before serving, combine 2 tablespoons cornstarch and 2 tablespoons water in a small bowl and add it to the slow cooker along with ¼ cup heavy whipping cream. Stir until combined, then cover and cook for 10 more minutes to allow the sauce the thicken before serving.
Cup of Yum
Notes
- Feeds 4-6 servings, depending on appetite.
- Searing pork chops before slow cooking is optional but adds browning and flavor.
Nutrition Information
Calories
427kcal
(21%)
Carbohydrates
5g
(2%)
Protein
50g
(100%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
169mg
(56%)
Sodium
372mg
(16%)
Potassium
903mg
(19%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
229IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 427
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 50g | 100% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 169mg | 56% |
| Sodium | 372mg | 16% |
| Potassium | 903mg | 19% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.