0 from 360 votes
Crock Pot Pork Chops
Tender, flavorful, and drenched in delicious gravy, Crock Pot Pork Chops are the perfect comfort food to feed your hungry family!
Prep Time
3 mins
Cook Time
5 hrs 3 mins
Total Time
5 hrs 10 mins
Servings: 5
Calories: 281 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 boneless pork chops
- ½ cup chicken broth
- ½ cup 1% milk
- ¼ cup all-purpose flour
- ½ cup fat-free plain Greek yogurt
- 1 teaspoon Worcestershire sauce
- 1 packet dry onion soup mix
- ½ cup chicken broth
Instructions
- Place pork chops in the bottom of the crock pot.
- In a medium saucepan, mix together the chicken broth, milk, and flour over medium-low heat until it boils - stir constantly. Continue stirring the "chicken soup" until it thickens and then remove from heat.
- In a medium bowl, mix together "chicken soup", Greek yogurt, Worcestershire sauce, onion soup mix, and chicken broth until incorporated. Pour sauce over the pork chops.
- Cover the crock pot and cook on LOW for 4-6 hours. (I've used thin boneless pork chops and they were done in 3 hours, so check them periodically.)
- Remove the pork chops from the crock pot and plate. Pour gravy from the crock pot over the pork chops.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
12g
(4%)
Protein
34g
(68%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
92mg
(31%)
Sodium
910mg
(38%)
Potassium
673mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
46IU
(1%)
Vitamin C
4mg
(4%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 34g | 68% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 92mg | 31% |
| Sodium | 910mg | 38% |
| Potassium | 673mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.