5.0 from 114 votes
Crock Pot Pork Chops and Gravy
Crock pot pork chops recipe is a frugal and tasty weeknight meal. The pork is so tender and really easy to make. The sauce is amazing.
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings: 6
Calories: 266 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 pork chops (1-2 inch thick)
- 1 can cream of chicken soup (10 oz can)
- 1 cup chicken broth
- 1 packet Pork Gravy Mix (0.87 oz packet)
- 1 tsp pepper
- 2 tbsp cornstarch
- 1/4 cup water
Instructions
- Place pork chops in slow cooker.
- Whisk together the cream of chicken soup, pork gravy mix, chicken broth and pepper. Pour this mixture on top of the pork chops in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is cooked through. The pork should have an internal temperature of 145 degrees F. Cooking times will vary based on the thickness of the pork chops.
- Stir together the cornstarch and water in a small bowl.
- Stir this mixture into the crock pot for the last hour of the cooking time if cooking on low or 30 minutes if cooking high to thicken the gravy.
- Serve warm over mashed potatoes or noodles. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 4-5 days.
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
6g
(2%)
Protein
30g
(60%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
565mg
(24%)
Potassium
561mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
100IU
(2%)
Vitamin C
3mg
(3%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 30g | 60% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 565mg | 24% |
| Potassium | 561mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.