Crock Pot Pork Chops and Gravy

Name: Crock Pot Pork Chops and Gravy
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6 serving
Ingredients: 6 pork chops; 1 can cream of chicken soup; 1 cup chicken broth; 1 packet Pork Gravy Mix; 1 tsp pepper; 2 tbsp cornstarch; 1/4 cup water

User Reviews

5.0

114 reviews

Excellent

Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings
6
Calories
266 kcal
Course
Main Course
Cuisine
American

Crock Pot Pork Chops and Gravy

Uma Boyd

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Crock pot pork chops recipe is a frugal and tasty weeknight meal. The pork is so tender and really easy to make. The sauce is amazing.

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Ingredients

Servings

6 pork chops (1-2 inch thick)
1 can cream of chicken soup (10 oz can)
1 cup chicken broth
1 packet Pork Gravy Mix (0.87 oz packet)
1 tsp pepper
2 tbsp cornstarch
1/4 cup water

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Instructions

Place pork chops in slow cooker.
Whisk together the cream of chicken soup, pork gravy mix, chicken broth and pepper. Pour this mixture on top of the pork chops in the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is cooked through. The pork should have an internal temperature of 145 degrees F. Cooking times will vary based on the thickness of the pork chops.
Stir together the cornstarch and water in a small bowl.
Stir this mixture into the crock pot for the last hour of the cooking time if cooking on low or 30 minutes if cooking high to thicken the gravy.
Serve warm over mashed potatoes or noodles. Enjoy!

Notes

Refrigerate the leftovers in an air tight container for up to 4-5 days.

Nutrition Information

Show Details

Calories 266kcal (13%) Carbohydrates 6g (2%) Protein 30g (60%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 94mg (31%) Sodium 565mg (24%) Potassium 561mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 100IU (2%) Vitamin C 3mg (3%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories	266kcal	13%
Carbohydrates	6g	2%
Protein	30g	60%
Fat	12g	18%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	94mg	31%
Sodium	565mg	24%
Potassium	561mg	12%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	100IU	2%
Vitamin C	3mg	3%
Calcium	21mg	2%
Iron	1mg	6%