0 from 3 votes
Crock Pot Pork Chops and Rice
Dinner has never been easier with this crock pot pork chops and rice recipe, a great dinner for busy days. Discover simple steps and expert tips for a flavorful, slow cooker pork chops.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4
Calories: 628 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless pork chops 1.3 pounds
- 1 packet onion soup mix 1 ounce
- 1 teaspoon minced garlic or 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon ground mustard
- ½ teaspoon black pepper
- 2 1/2 cups chicken stock or chicken broth
- 1 can cream of chicken soup 10.5 ounces
- 1 can cream of mushroom soup 10.5 ounces
- 2 tablespoons salted butter
- 1 cup long grain white rice basmati or jasmine rice
Instructions
- Spray a slow cooker liner with nonstick cooking spray. Place pork chops in the bottom of the slow cooker.
- In a medium bowl, combine the onion soup mix, garlic, parsley, ground mustard, black pepper, chicken stock and cream soups.
- Pour the soup mixture on top of the pork chops. Add two tablespoons of butter to the top of the mixture. Cover and cook on low for 3 hours.
- Rinse and drain the rice really well to remove excess starch. Add the rice to the slow cooker. Stir gently to mix it into the liquids. Cover and cook on low for 30 minutes. Open and stir gently to loosen the rice.
- Cover and cook an additional 30 minutes or until the rice is tender. Top with fresh parsley to serve.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the pork chops and rice. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- Store any leftovers in an airtight container in the fridge for up to 3 days. It's a great recipe for leftovers!
- This recipe does not yield fluffy rice. It's a creamy rice texture. If you cook it too long, you may end up with mushy rice, so watch it closely and be ready to serve it 30-60 minutes after adding the rice to the slow cooker.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the pork chops and rice. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
628kcal
(31%)
Carbohydrates
59g
(20%)
Protein
42g
(84%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
119mg
(40%)
Sodium
2205mg
(92%)
Potassium
927mg
(26%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
327IU
(7%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 628
% Daily Value*
| Calories | 628kcal | 31% |
| Carbohydrates | 59g | 20% |
| Protein | 42g | 84% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 119mg | 40% |
| Sodium | 2205mg | 92% |
| Potassium | 927mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 327IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.