4.3 from 96 votes
Crock Pot Pork Chops (with Mushrooms)
These crock-pot pork chops are cooked in an onion and mushroom broth, resulting in tender and fabulous chops with very little effort!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8 servings
Calories: 435 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lbs pork chops thick, bone-in
- 1/4 cup flour
- 1 tbsp salt adjust to taste
- 1/2 tbsp ground black pepper adjust to taste
- 3 tbsp oil olive or avocado
- 1 large onion sliced
- 16 oz mushrooms sliced
- 3 cups broth beef, vegetable, or chicken
Instructions
- In a large plate, combine flour, salt, and pepper. Coat pork on all sides with the flour mixture.
- Preheat a pan with 1 tbsp of oil on medium high heat. Brown all sides of pork chops. Place them into a crock pot.
- In the same pan, heat 1 tbsp of oil, then sauté sliced onion and cook until golden brown. Add onions to the pork chops.
- Add more oil to the same pan. When hot, add sliced mushrooms and cook until lightly brown. Place mushrooms in the crock pot. Pour broth and cook on low for 6 hours.
- Taste and adjust seasoning before serving, enjoy!
Cup of Yum
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
7g
(2%)
Protein
51g
(102%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
152mg
(51%)
Sodium
1337mg
(56%)
Potassium
1056mg
(30%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
199IU
(4%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 7g | 2% |
| Protein | 51g | 102% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 152mg | 51% |
| Sodium | 1337mg | 56% |
| Potassium | 1056mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.