Crock Pot Pork Chops (with Mushrooms)

Name: Crock Pot Pork Chops (with Mushrooms)
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Ingredients: 4 lbs pork chops; 1/4 cup flour; 1 tbsp salt; 1/2 tbsp ground black pepper; 3 tbsp oil; 1 large onion; 16 oz mushrooms; 3 cups broth

User Reviews

4.3

96 reviews

Good

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings
8 servings
Calories
435 kcal
Course
Main Course
Cuisine
American

Crock Pot Pork Chops (with Mushrooms)

Charles Herrera

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These crock-pot pork chops are cooked in an onion and mushroom broth, resulting in tender and fabulous chops with very little effort!

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Ingredients

Servings

4 lbs pork chops thick, bone-in
1/4 cup flour
1 tbsp salt adjust to taste
1/2 tbsp ground black pepper adjust to taste
3 tbsp oil olive or avocado
1 large onion sliced
16 oz mushrooms sliced
3 cups broth beef, vegetable, or chicken

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Instructions

In a large plate, combine flour, salt, and pepper. Coat pork on all sides with the flour mixture.
Preheat a pan with 1 tbsp of oil on medium high heat. Brown all sides of pork chops. Place them into a crock pot.
In the same pan, heat 1 tbsp of oil, then sauté sliced onion and cook until golden brown. Add onions to the pork chops.
Add more oil to the same pan. When hot, add sliced mushrooms and cook until lightly brown. Place mushrooms in the crock pot. Pour broth and cook on low for 6 hours.
Taste and adjust seasoning before serving, enjoy!

Nutrition Information

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Calories 435kcal (22%) Carbohydrates 7g (2%) Protein 51g (102%) Fat 21g (32%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 152mg (51%) Sodium 1337mg (56%) Potassium 1056mg (30%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 199IU (4%) Vitamin C 2mg (2%) Calcium 24mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories	435kcal	22%
Carbohydrates	7g	2%
Protein	51g	102%
Fat	21g	32%
Saturated Fat	6g	30%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	10g	50%
Trans Fat	0.2g	10%
Cholesterol	152mg	51%
Sodium	1337mg	56%
Potassium	1056mg	22%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	199IU	4%
Vitamin C	2mg	2%
Calcium	24mg	2%
Iron	2mg	11%