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5.0 from 21 votes

Crock Pot Pork Loin

Crock Pot Pork Loin Recipe is so tender and flavorful. Top each slice with gravy for the best comfort food with very little work. 

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 671 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 pound pork loin fat trimmed
  • 1/2 white onion (thinly sliced)
  • 1 Tablespoon minced garlic 
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 cup chicken broth
  • 2 fresh limes (juiced)
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions

    Cup of Yum
  1. Place the pork loin in the crock pot fat side up. 
  2. In a small bowl mix all the other ingredients except the corn starch. Pour over the pork loin.
  3. Top the roast with the sliced onions and garlic. 
  4. In a small mixing bowl, whisk together the ground ginger, thyme leaves, salt, pepper, soy sauce, brown sugar chicken broth and lime juice. 
  5. Pour this mixture on top of the roast in the crock pot.  
  6. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the pork roast reaches an internal temperature of 165 degrees Fahrenheit. 
  7. Remove and slice the pork loin.
  8. Meanwhile in a small bowl whisk 3 tablespoons of cornstarch with the cold water.
  9. Pour the sauce from the crock pot into a small pan. Heat over medium high heat. 
  10. Whisk the cornstarch mixture into the cooking liquid.
  11. Cook over medium heat until the sauce thickens (1-2 minutes).  
  12. Serve the sliced pork roast with the gravy poured on top.  Enjoy! 

Notes

  • You can cook this recipe on high but I prefer the flavor of the pork roast cooked on low in the crock pot. 
  • Refrigerate the leftovers in an airtight container for up to 5 days.  
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Nutrition Information

Calories 671kcal (34%) Carbohydrates 17g (6%) Protein 61g (122%) Fat 38g (58%) Saturated Fat 13g (65%) Polyunsaturated Fat 4g Monounsaturated Fat 17g Cholesterol 191mg (64%) Sodium 1229mg (51%) Potassium 1166mg (33%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 43IU (1%) Vitamin C 10mg (11%) Calcium 80mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 671

% Daily Value*

Calories 671kcal 34%
Carbohydrates 17g 6%
Protein 61g 122%
Fat 38g 58%
Saturated Fat 13g 65%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 17g 85%
Cholesterol 191mg 64%
Sodium 1229mg 51%
Potassium 1166mg 25%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 43IU 1%
Vitamin C 10mg 11%
Calcium 80mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.