Crock Pot Pork Loin
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
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Servings
6
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Calories
671 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Pork Loin
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Crock Pot Pork Loin Recipe is so tender and flavorful. Top each slice with gravy for the best comfort food with very little work.
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Ingredients
- 4 pound pork loin fat trimmed
- 1/2 white onion (thinly sliced)
- 1 Tablespoon minced garlic
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 cup chicken broth
- 2 fresh limes (juiced)
- 3 tablespoons cornstarch
- 3 tablespoons cold water
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Instructions
- Place the pork loin in the crock pot fat side up.
- In a small bowl mix all the other ingredients except the corn starch. Pour over the pork loin.
- Top the roast with the sliced onions and garlic.
- In a small mixing bowl, whisk together the ground ginger, thyme leaves, salt, pepper, soy sauce, brown sugar chicken broth and lime juice.
- Pour this mixture on top of the roast in the crock pot.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the pork roast reaches an internal temperature of 165 degrees Fahrenheit.
- Remove and slice the pork loin.
- Meanwhile in a small bowl whisk 3 tablespoons of cornstarch with the cold water.
- Pour the sauce from the crock pot into a small pan. Heat over medium high heat.
- Whisk the cornstarch mixture into the cooking liquid.
- Cook over medium heat until the sauce thickens (1-2 minutes).
- Serve the sliced pork roast with the gravy poured on top. Enjoy!
Notes
- You can cook this recipe on high but I prefer the flavor of the pork roast cooked on low in the crock pot.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
671kcal
(34%)
Carbohydrates
17g
(6%)
Protein
61g
(122%)
Fat
38g
(58%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Cholesterol
191mg
(64%)
Sodium
1229mg
(51%)
Potassium
1166mg
(33%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
43IU
(1%)
Vitamin C
10mg
(11%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 671 kcal
% Daily Value*
| Calories | 671kcal | 34% |
| Carbohydrates | 17g | 6% |
| Protein | 61g | 122% |
| Fat | 38g | 58% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 191mg | 64% |
| Sodium | 1229mg | 51% |
| Potassium | 1166mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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