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5.0 from 51 votes

Crock Pot Pork Roast

This ultra-tender, "fall off the bone" crock pot pork roast only takes a handful of ingredients to make, including the complimentary gravy.

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 8
Calories: 141 kcal
Course: Main Course
Cuisine: American

Ingredients

for the roast:
  • 1 (3-pound) pork sirloin roast
  • 1 (2-ounce) package dry onion soup mix
  • 1 (16-ounce) can whole berry cranberry sauce
For the gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • drippings/juice from the cooked roast
  • salt and pepper to taste

Instructions

For the Roast
    Cup of Yum
  1. Place pork roast in the crock pot. Sprinkle package of dry onion soup mix over the top of the roast followed by the cranberry sauce.
  2. Cook on low heat for 8-10 hours. Remove the meat from the slow cooker and shred. Cover with foil and keep warm while preparing the gravy.
For the Gravy
  1. Add butter to a large skillet over medium heat. When the butter is melted and bubbly add flour and whisk to form a paste. Cook 2-3 minutes, until golden brown.
  2. Pour the drippings from the cooked roast into the skillet and whisk to combine. Cook 5 minutes, until the gravy bubbles and thickens.
  3. Serve the roast with noodles or Best Mashed Potatoes, and pour the gravy on top.

Notes

  • STORE roast and drippings in an airtight container in the fridge for up to 4 days.
  • FREEZE in an airtight container for 3-6 months.
  • To reheat. Thaw, if applicable, and heat the oven to 250°F. Place the leftovers, with the juices, into a baking pan. Place in the oven until hot. If you are in a hurry, use a microwave.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 2g (1%) Protein 22g (44%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 67mg (22%) Sodium 83mg (3%) Potassium 382mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 87IU (2%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 2g 1%
Protein 22g 44%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 67mg 22%
Sodium 83mg 3%
Potassium 382mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 87IU 2%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.