Crock Pot Pork Roast
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Servings
8
-
Calories
141 kcal
-
Course
Main Course
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Cuisine
American
Crock Pot Pork Roast
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This ultra-tender, "fall off the bone" crock pot pork roast only takes a handful of ingredients to make, including the complimentary gravy.
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Ingredients
for the roast:
- 1 (3-pound) pork sirloin roast
- 1 (2-ounce) package dry onion soup mix
- 1 (16-ounce) can whole berry cranberry sauce
For the gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- drippings/juice from the cooked roast
- salt and pepper to taste
Instructions
For the Roast
- Place pork roast in the crock pot. Sprinkle package of dry onion soup mix over the top of the roast followed by the cranberry sauce.
- Cook on low heat for 8-10 hours. Remove the meat from the slow cooker and shred. Cover with foil and keep warm while preparing the gravy.
For the Gravy
- Add butter to a large skillet over medium heat. When the butter is melted and bubbly add flour and whisk to form a paste. Cook 2-3 minutes, until golden brown.
- Pour the drippings from the cooked roast into the skillet and whisk to combine. Cook 5 minutes, until the gravy bubbles and thickens.
- Serve the roast with noodles or Best Mashed Potatoes, and pour the gravy on top.
Equipments used:
Notes
- STORE roast and drippings in an airtight container in the fridge for up to 4 days.
- FREEZE in an airtight container for 3-6 months.
- To reheat. Thaw, if applicable, and heat the oven to 250°F. Place the leftovers, with the juices, into a baking pan. Place in the oven until hot. If you are in a hurry, use a microwave.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
2g
(1%)
Protein
22g
(44%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
67mg
(22%)
Sodium
83mg
(3%)
Potassium
382mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
87IU
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 22g | 44% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 83mg | 3% |
| Potassium | 382mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 87IU | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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