5.0 from 9 votes
Crock Pot Pork Roast
This Crock Pot Pork Roast is so easy to make and comes out juicy and full of flavor. Serve over rice pilaf, mashed potatoes or pasta. Enjoy!
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 6 servings
Calories: 442 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 lb. New York boneless loin pork roast
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon dried rosemary crushed in your fingers
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
Instructions
- In a small bowl, combine the salt, garlic powder, pepper, rosemary, and thyme. Place the pork in a slow cooker and rub all over with the oil. Rub the seasoning mixture all over the pork.
- Cover and cook on high until the internal temperature of the pork reaches between 145 degrees F (medium rare), with a 3-minute rest, and 160 degrees F (medium), about 2 3/4 hours.
- Remove the pork from the slow cooker and let rest 15 minutes before slicing and serving.
Cup of Yum
Nutrition Information
Calories
442kcal
(22%)
Protein
67g
(134%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
190mg
(63%)
Sodium
730mg
(30%)
Potassium
1136mg
(32%)
Calcium
15mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Protein | 67g | 134% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 190mg | 63% |
| Sodium | 730mg | 30% |
| Potassium | 1136mg | 24% |
| Calcium | 15mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.