Crock Pot Pork Roast

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    6 servings

  • Calories

    442 kcal

  • Course

    Dinner

  • Cuisine

    American

Crock Pot Pork Roast

This Crock Pot Pork Roast is so easy to make and comes out juicy and full of flavor. Serve over rice pilaf, mashed potatoes or pasta. Enjoy!

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Ingredients

Servings
  • 4 lb. New York boneless loin pork roast
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried rosemary crushed in your fingers
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
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Instructions

  1. In a small bowl, combine the salt, garlic powder, pepper, rosemary, and thyme. Place the pork in a slow cooker and rub all over with the oil. Rub the seasoning mixture all over the pork.
  2. Cover and cook on high until the internal temperature of the pork reaches between 145 degrees F (medium rare), with a 3-minute rest, and 160 degrees F (medium), about 2 3/4 hours. 
  3. Remove the pork from the slow cooker and let rest 15 minutes before slicing and serving.

Nutrition Information

Show Details
Calories 442kcal (22%) Protein 67g (134%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 190mg (63%) Sodium 730mg (30%) Potassium 1136mg (32%) Calcium 15mg (2%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories 442kcal 22%
Protein 67g 134%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 190mg 63%
Sodium 730mg 30%
Potassium 1136mg 24%
Calcium 15mg 2%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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