3.7 from 486 votes
Crock Pot Pork Roast and Gravy
This crock pot pork roast is a simple set it and forget dinner! The pork cooks all day in gravy and comes out so tender, juicy, and flavorful. Serve with mashed potatoes or buttered egg noodles.
Prep Time
10 mins
Cook Time
9 hrs
Total Time
9 hrs 10 mins
Servings: 4 servings
Calories: 306 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds pork roast
- 20 ounces cream of chicken soup
- 1 packet onion soup mix
Instructions
- Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine.
- Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast.
- Cover and cook on high for 5 hours or low for 9 hours, until pork is easily shred with a fork.
- Stir the pork into the gravy and serve.
Cup of Yum
Notes
- Serve with mashed potatoes or buttered egg noodles.
- You may add additional seasonings, if you like. Garlic, shallots, onions, and mushrooms all cook nicely in the crockpot with this.
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
16g
(5%)
Protein
29g
(58%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
82mg
(27%)
Sodium
1853mg
(77%)
Potassium
565mg
(16%)
Sugar
1g
(2%)
Vitamin A
260IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
40mg
(4%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 29g | 58% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 82mg | 27% |
| Sodium | 1853mg | 77% |
| Potassium | 565mg | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.