Crock Pot Pork Roast and Gravy
User Reviews
3.7
486 reviews
Good
-
Prep Time
10 mins
-
Cook Time
9 hrs
-
Total Time
9 hrs 10 mins
-
Servings
4 servings
-
Calories
306 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Pork Roast and Gravy
Report
This crock pot pork roast is a simple set it and forget dinner! The pork cooks all day in gravy and comes out so tender, juicy, and flavorful. Serve with mashed potatoes or buttered egg noodles.
Share:
Ingredients
- 2 pounds pork roast
- 20 ounces cream of chicken soup
- 1 packet onion soup mix
Instructions
- Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine.
- Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast.
- Cover and cook on high for 5 hours or low for 9 hours, until pork is easily shred with a fork.
- Stir the pork into the gravy and serve.
Notes
- Serve with mashed potatoes or buttered egg noodles.
- You may add additional seasonings, if you like. Garlic, shallots, onions, and mushrooms all cook nicely in the crockpot with this.
Nutrition Information
Show Details
Calories
306kcal
(15%)
Carbohydrates
16g
(5%)
Protein
29g
(58%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
82mg
(27%)
Sodium
1853mg
(77%)
Potassium
565mg
(16%)
Sugar
1g
(2%)
Vitamin A
260IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
40mg
(4%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 29g | 58% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 82mg | 27% |
| Sodium | 1853mg | 77% |
| Potassium | 565mg | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
486 reviews
Good
Other Recipes
You'll Also Love
