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5.0 from 87 votes

Crock Pot Pork Roast with Gravy

Just a few ingredients is all it takes to make this ultra flavorful crock pot pork roast and gravy. The pork melts in your mouth and is delicious with potatoes and vegetables. 

Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 6
Calories: 427 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 lb. Pork Shoulder, give or take in size
  • 10.5 oz. condensed cream of chicken soup
  • 10.5 oz. condensed cream of mushroom soup
  • 1 (.87 oz.) packet pork gravy mix
  • 1 yellow onion sliced
  • 2 lbs. whole carrots cut into halves or thirds
Pork Seasoning
  • 1 tsp dried rosemary
  • 3/4 tsp EACH: dried oregano, thyme, sage
  • 1/8 tsp EACH: ground nutmeg, pepper

Instructions

    Cup of Yum
  1. Mix the soups and gravy mix together in the slow cooker. 
  2. Pat the pork dry with paper towels. Combine the seasonings in a small bowl and rub them over the surface of the pork.
  3. Add the pork to the slow cooker along with the carrots and sliced onions. 
  4. Cook on low for 8-9 hours, or on high for 5.
  5. Serve with potatoes and enjoy!

Notes

  • You can also use a packet of onion soup mix instead of pork gravy mix.
  • Additionally, 2 cans of cream of chicken may be used instead of cream of mushroom, (or vice versa).
  • My slow cooker is a 6 quart and works well for this recipe.
  • I add 2 cups of frozen green beans for the remaining 30 minutes of cooking. 

Nutrition Information

Calories 427kcal (21%) Carbohydrates 9g (3%) Protein 48g (96%) Fat 20g (31%) Saturated Fat 7g (35%) Cholesterol 158mg (53%) Sodium 924mg (39%) Potassium 961mg (27%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 5990IU (120%) Vitamin C 2.9mg (3%) Calcium 54mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 427

% Daily Value*

Calories 427kcal 21%
Carbohydrates 9g 3%
Protein 48g 96%
Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 158mg 53%
Sodium 924mg 39%
Potassium 961mg 20%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 5990IU 120%
Vitamin C 2.9mg 3%
Calcium 54mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.