Crock Pot Pork Roast with Gravy

Name: Crock Pot Pork Roast with Gravy
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 6 serving
Ingredients: 3 lb. Pork Shoulder, give or take in size; 10.5 oz. condensed cream of chicken soup; 10.5 oz. condensed cream of mushroom soup; 1 (.87 oz.) packet pork gravy mix; 1 yellow onion; 2 lbs. whole carrots; 1 tsp dried rosemary; 3/4 tsp EACH: dried oregano, thyme, sage; 1/8 tsp EACH: ground nutmeg, pepper

User Reviews

5.0

87 reviews

Excellent

Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings
6
Calories
427 kcal
Course
Main Course
Cuisine
American

Crock Pot Pork Roast with Gravy

Quade Oliver

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Just a few ingredients is all it takes to make this ultra flavorful crock pot pork roast and gravy. The pork melts in your mouth and is delicious with potatoes and vegetables.

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Ingredients

Servings

3 lb. Pork Shoulder, give or take in size
10.5 oz. condensed cream of chicken soup
10.5 oz. condensed cream of mushroom soup
1 (.87 oz.) packet pork gravy mix
1 yellow onion sliced
2 lbs. whole carrots cut into halves or thirds

Pork Seasoning

1 tsp dried rosemary
3/4 tsp EACH: dried oregano, thyme, sage
1/8 tsp EACH: ground nutmeg, pepper

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Instructions

Mix the soups and gravy mix together in the slow cooker.
Pat the pork dry with paper towels. Combine the seasonings in a small bowl and rub them over the surface of the pork.
Add the pork to the slow cooker along with the carrots and sliced onions.
Cook on low for 8-9 hours, or on high for 5.
Serve with potatoes and enjoy!

Notes

You can also use a packet of onion soup mix instead of pork gravy mix.
Additionally, 2 cans of cream of chicken may be used instead of cream of mushroom, (or vice versa).
My slow cooker is a 6 quart and works well for this recipe.
I add 2 cups of frozen green beans for the remaining 30 minutes of cooking.

Nutrition Information

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Calories 427kcal (21%) Carbohydrates 9g (3%) Protein 48g (96%) Fat 20g (31%) Saturated Fat 7g (35%) Cholesterol 158mg (53%) Sodium 924mg (39%) Potassium 961mg (27%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 5990IU (120%) Vitamin C 2.9mg (3%) Calcium 54mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 427 kcal

% Daily Value*

Calories	427kcal	21%
Carbohydrates	9g	3%
Protein	48g	96%
Fat	20g	31%
Saturated Fat	7g	35%
Cholesterol	158mg	53%
Sodium	924mg	39%
Potassium	961mg	20%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	5990IU	120%
Vitamin C	2.9mg	3%
Calcium	54mg	5%
Iron	4mg	22%