4.9 from 84 votes
Crock pot Pork Tenderloin
Try this simple Balsamic Pork Tenderloin Crock pot Recipe! You are going to love this tasty Balsamic pork loin that you can quickly make in the crock pot!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6
Calories: 361 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3 lbs pork tenderloin
- 1/4 cup balsamic vinegar
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Place pork tenderloin in a 6 quart crock pot.
- Whisk together the balsamic vinegar, brown sugar, soy sauce, water, cornstarch, salt and pepper.
- Pour the balsamic mixture over the pork in the crock pot.
- Cover and cook on low for 6-7 hours on low or 3-3.5 hours on high.
- Remove the the pork tenderloin from the crock pot and slice.
- Brush or drizzle the pork tenderloin with the sauce from the crock pot when serving and enjoy!
Cup of Yum
Notes
- Cook the pork tenderloin until it's reaches an internal temperature of 145 degrees F. Enjoy!
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
22g
(7%)
Protein
48g
(96%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
147mg
(49%)
Sodium
849mg
(35%)
Potassium
940mg
(27%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 22g | 7% |
| Protein | 48g | 96% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 147mg | 49% |
| Sodium | 849mg | 35% |
| Potassium | 940mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.