Crock pot Pork Tenderloin
User Reviews
4.9
84 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 5 mins
-
Servings
6
-
Calories
361 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Crock pot Pork Tenderloin
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Try this simple Balsamic Pork Tenderloin Crock pot Recipe! You are going to love this tasty Balsamic pork loin that you can quickly make in the crock pot!
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Ingredients
- 3 lbs pork tenderloin
- 1/4 cup balsamic vinegar
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Place pork tenderloin in a 6 quart crock pot.
- Whisk together the balsamic vinegar, brown sugar, soy sauce, water, cornstarch, salt and pepper.
- Pour the balsamic mixture over the pork in the crock pot.
- Cover and cook on low for 6-7 hours on low or 3-3.5 hours on high.
- Remove the the pork tenderloin from the crock pot and slice.
- Brush or drizzle the pork tenderloin with the sauce from the crock pot when serving and enjoy!
Notes
- Cook the pork tenderloin until it's reaches an internal temperature of 145 degrees F. Enjoy!
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
22g
(7%)
Protein
48g
(96%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
147mg
(49%)
Sodium
849mg
(35%)
Potassium
940mg
(27%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 22g | 7% |
| Protein | 48g | 96% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 147mg | 49% |
| Sodium | 849mg | 35% |
| Potassium | 940mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
84 reviews
Excellent
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