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Crock Pot Pork Tenderloin Tacos
Tender pork comes together for the best Crock Pot Pork Tenderloin Tacos. Enjoy this meal any night of the week thanks to the crock pot.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 206 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds pork tenderloin
- 1 packet taco seasoning (1 ounce packet)
- 1 cup salsa (your choice of mild, medium, or hot)
- 1/2 cup chicken broth
- corn or flour tortillas (for serving)
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced avocado
Instructions
- Place the pork tenderloin in the crock pot.
- Sprinkle the taco seasoning evenly over the pork.
- Pour the salsa and chicken broth over the seasoned pork.
- Cover and cook on low for 4-6 hours, or until the pork is tender and shreds easily with a fork.
- Once cooked, shred the pork using two forks directly in the crock pot, mixing it with the cooking juices.
- Warm the tortillas in a skillet or microwave.
- Assemble the tacos by placing some of the shredded pork on each tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced avocado, or your favorite taco toppings.
Cup of Yum
Notes
- Choose pork tenderloins that are pinkish-red in color with some marbling for the best flavor and tenderness. Avoid pieces that look dry or have dark spots.
- Pork tenderloin is a relatively lean cut of meat, so be careful not to overcook it. Check the tenderness at 4 hours and continue cooking only if necessary. Overcooking can result in dry meat.
- Shred the pork in the crock pot so it can absorb the cooking juices and salsa, which keeps it moist and flavorful.
- Tortillas and toppings are not including in the nutritional information.
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
6g
(2%)
Protein
32g
(64%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
99mg
(33%)
Sodium
906mg
(38%)
Potassium
710mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
759IU
(15%)
Vitamin C
3mg
(3%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 32g | 64% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 99mg | 33% |
| Sodium | 906mg | 38% |
| Potassium | 710mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 759IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.