Crock Pot Pork Tenderloin Tacos

Name: Crock Pot Pork Tenderloin Tacos
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving
Ingredients: 2 pounds pork tenderloin; 1 packet taco seasoning; 1 cup salsa; 1/2 cup chicken broth; corn or flour tortillas; Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced avocado

User Reviews

4.7

21 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
6
Calories
206 kcal
Course
Main Course
Cuisine
American

Crock Pot Pork Tenderloin Tacos

Uma Boyd

Report

Tender pork comes together for the best Crock Pot Pork Tenderloin Tacos. Enjoy this meal any night of the week thanks to the crock pot.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

2 pounds pork tenderloin
1 packet taco seasoning (1 ounce packet)
1 cup salsa (your choice of mild, medium, or hot)
1/2 cup chicken broth
corn or flour tortillas (for serving)
Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced avocado

Add to Shopping List

Instructions

Place the pork tenderloin in the crock pot.
Sprinkle the taco seasoning evenly over the pork.
Pour the salsa and chicken broth over the seasoned pork.
Cover and cook on low for 4-6 hours, or until the pork is tender and shreds easily with a fork.
Once cooked, shred the pork using two forks directly in the crock pot, mixing it with the cooking juices.
Warm the tortillas in a skillet or microwave.
Assemble the tacos by placing some of the shredded pork on each tortilla.
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced avocado, or your favorite taco toppings.

Notes

Choose pork tenderloins that are pinkish-red in color with some marbling for the best flavor and tenderness. Avoid pieces that look dry or have dark spots.
Pork tenderloin is a relatively lean cut of meat, so be careful not to overcook it. Check the tenderness at 4 hours and continue cooking only if necessary. Overcooking can result in dry meat.
Shred the pork in the crock pot so it can absorb the cooking juices and salsa, which keeps it moist and flavorful.
Tortillas and toppings are not including in the nutritional information.

Nutrition Information

Show Details

Calories 206kcal (10%) Carbohydrates 6g (2%) Protein 32g (64%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 99mg (33%) Sodium 906mg (38%) Potassium 710mg (20%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 759IU (15%) Vitamin C 3mg (3%) Calcium 22mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories	206kcal	10%
Carbohydrates	6g	2%
Protein	32g	64%
Fat	5g	8%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.1g	5%
Cholesterol	99mg	33%
Sodium	906mg	38%
Potassium	710mg	15%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	759IU	15%
Vitamin C	3mg	3%
Calcium	22mg	2%
Iron	2mg	11%