5.0 from 30 votes
Crock Pot Pork Tenderloin with Peaches
Crock pot pork tenderloin with peaches is the easiest crock pot recipe and so delicious. The pork is so tender and the peach glaze is sweet and savory.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 344 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs pork tenderloin
- 1 cup peach preserves
- 2 teaspoon minced garlic
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place everything in the crock pot. I used a 6 quart crock pot.
- Cover and cook on low for 6-7 hours on low or 3-3.5 hours on high.
- Slice and spoon sauce over the pork.
- Serve as is or over rice and enjoy!
Cup of Yum
Notes
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
39g
(13%)
Protein
32g
(64%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
98mg
(33%)
Sodium
297mg
(12%)
Potassium
655mg
(19%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin C
5mg
(6%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 32g | 64% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 98mg | 33% |
| Sodium | 297mg | 12% |
| Potassium | 655mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin C | 5mg | 6% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.