0 from 6 votes
Crock Pot Potato Soup with Hashbrowns
Crock Pot Potato Soup with Hashbrowns is a lazy way to cook potato soup. Adding the frozen hashbrowns makes this soup easy, delicious and the best creamy texture.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 378 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 30 oz. frozen shredded hash browns
- 32 oz. chicken broth
- 1 10.5 ounce cream of chicken soup
- 1/2 cup onion finely diced
- 4 ounces cream cheese cubed
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- Optional Toppings: shredded cheddar cheese cooked, crumbled bacon, chopped green onions
Instructions
- In a 6-quart crock pot, combine frozen hash browns, chicken broth, cream of chicken soup, diced onion, salt, garlic powder, thyme, and pepper.
- Stir gently to mix ingredients.
- Place cubed cream cheese on top of the mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Use a potato masher to slightly break up some of the potatoes for a creamier texture, if desired.
- Serve hot with optional toppings and enjoy!
Cup of Yum
Notes
- For a chunkier soup, skip the potato masher step. For an even creamier soup, use an immersion blender to partially blend the soup before adding the cream.
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
71mg
(24%)
Sodium
1399mg
(58%)
Potassium
544mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
935IU
(19%)
Vitamin C
13mg
(14%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 71mg | 24% |
| Sodium | 1399mg | 58% |
| Potassium | 544mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.