5.0 from 132 votes
Crock pot potatoes
Crock pot potatoes make an easy and tasty side dish. Each bite is deliciously flavored with parmesan cheese, garlic and more.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 198 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 lbs red potatoes Cleaned and Diced
- 1/4 cup olive oil
- 1 Tbsp minced garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian seasoning
- 1/3 cup Parmesan Cheese grated
Instructions
- Place the potatoes in a crock pot. I used a 4 quart crock pot but you can use a large one as well.
- Combine the olive oil, garlic, salt, pepper and Italian seasoning together in a small bowl.
- Pour this mixture over the potatoes in the crock pot.
- Pour the grated cheese over the top and stir to thoroughly coat the potatoes with the cheese,
- Cover and cook on high for 4 hours or on low for 8 hours.
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
243mg
(10%)
Potassium
787mg
(22%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
49IU
(1%)
Vitamin C
15mg
(17%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 243mg | 10% |
| Potassium | 787mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.