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Crock Pot Pulled Pork Recipe
4.9 from 82 votes

Crock Pot Pulled Pork Recipe

The Crock Pot Pulled Pork Recipe results in tender, flavorful pork shoulder slow-cooked with basic seasonings, onion, and a blend of chicken broth, Worcestershire sauce, and barbecue sauce. Cooking low and slow allows the meat to shred easily and absorb the tangy, savory sauce, making it ideal for sandwiches served on toasted buns.

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 20
Calories: 394 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 Tbsp salt
  • 1/2 onion chopped, large
  • 1 Tbsp black pepper
  • 1 cup chicken broth
  • 2 Tbsp Worcestershire sauce
  • 1 cup barbecue sauce we used Stubb's Sticky Sweet, your favorite
  • 6-7 lbs pork shoulder boneless chuck roast
  • 1 Tbsp garlic minced
  • 20 Hamburger Bun we love to toast them

Instructions

    Cup of Yum
  1. Combine all the ingredients in a 6 quart crock pot.
  2. Cover and cook on low for 8-10 hours.
  3. Shred.
  4. Stir in more bbq sauce if desired.
  5. Serve on toasted buns.

Notes

  • You can substitute pork loin for pork shoulder, but expect a leaner result.
  • Use meat on hand or choose cuts on sale to save cost without impacting slow cooker convenience.
  • Freeze leftover pulled pork for easy future meals.
  • Toast hamburger buns before serving for added texture contrast.

Nutrition Information

Calories 394kcal (20%) Carbohydrates 28g (9%) Protein 30g (60%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 93mg (31%) Sodium 841mg (35%) Potassium 571mg (12%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 50IU (1%) Vitamin C 1.1mg (1%) Calcium 106mg (11%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 20 Serving

Amount Per Serving

Calories 394

% Daily Value*

Calories 394kcal 20%
Carbohydrates 28g 9%
Protein 30g 60%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 93mg 31%
Sodium 841mg 35%
Potassium 571mg 12%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 50IU 1%
Vitamin C 1.1mg 1%
Calcium 106mg 11%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.