4.9 from 123 votes
Crock Pot Pulled Pork Recipe
Try this Crock pot Pulled Pork Sandwich Recipe for a delicious and quick dinner idea. Crock pot pulled pork recipe is tender and packed with flavor!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 20
Calories: 394 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Tbsp salt
- 1/2 large onion (chopped)
- 1 Tbsp black pepper
- 1 cup chicken broth
- 2 Tbsp Worcestershire sauce
- 1 cup your favorite BBQ sauce (we used Stubb's Sticky Sweet)
- 6-7 lbs boneless Pork Shoulder Chuck Roast
- 1 Tbsp minced garlic
- 20 hamburger buns (we love to toast them)
Instructions
- Combine all the ingredients in a 6 quart crock pot.
- Cover and cook on low for 8-10 hours.
- Shred.
- Stir in more bbq sauce if desired.
- Serve on toasted buns.
Cup of Yum
Notes
- Feel free to substitute with pork loin. I typically will use whatever we have in the freezer, or what is on sale at the store. And also, don't forget to freeze any leftovers! Makes a super easy meal for a future night.
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
28g
(9%)
Protein
30g
(60%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
93mg
(31%)
Sodium
841mg
(35%)
Potassium
571mg
(16%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
50IU
(1%)
Vitamin C
1.1mg
(1%)
Calcium
106mg
(11%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 28g | 9% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 93mg | 31% |
| Sodium | 841mg | 35% |
| Potassium | 571mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 106mg | 11% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.