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Crock Pot Pulled Pork Recipe
Delicious barbecued pulled pork recipe made in your slow cooker. This Crock Pot Pulled Pork makes the best sandwiches!
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Servings: 12
Calories: 259 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pounds boneless pork shoulder or pork loin
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 2 cups water
- 1 Tablespoon hickory-flavored smoke
- 2 cup barbecue sauce
Instructions
- Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a crock pot.
- Add water and liquid smoke to crock pot. Cover crock pot and cook on low heat for 8 to 10 hours, until the pork is very tender.
- Remove the pork from the crock-pot and discard the remaining liquid. Shred the pork using forks.
- Place the pork back in the crock-pot along with the barbecue sauce, stir to combine. Continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.
Cup of Yum
Nutrition Information
Serving
1
Calories
259kcal
(13%)
Carbohydrates
16g
(5%)
Protein
34g
(68%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
90mg
(30%)
Sodium
539mg
(22%)
Potassium
663mg
(19%)
Sugar
13g
(26%)
Vitamin A
90IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
25mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 259
% Daily Value*
| Serving | 1 | |
| Calories | 259kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 34g | 68% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 539mg | 22% |
| Potassium | 663mg | 14% |
| Sugar | 13g | 26% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.