Crock Pot Pulled Pork Recipe
User Reviews
5.0
84 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 hrs
-
Total Time
10 hrs 10 mins
-
Servings
12
-
Calories
259 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Pulled Pork Recipe
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Delicious barbecued pulled pork recipe made in your slow cooker. This Crock Pot Pulled Pork makes the best sandwiches!
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Ingredients
- 4 pounds boneless pork shoulder or pork loin
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 2 cups water
- 1 Tablespoon hickory-flavored smoke
- 2 cup barbecue sauce
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Instructions
- Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a crock pot.
- Add water and liquid smoke to crock pot. Cover crock pot and cook on low heat for 8 to 10 hours, until the pork is very tender.
- Remove the pork from the crock-pot and discard the remaining liquid. Shred the pork using forks.
- Place the pork back in the crock-pot along with the barbecue sauce, stir to combine. Continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.
Nutrition Information
Show Details
Serving
1
Calories
259kcal
(13%)
Carbohydrates
16g
(5%)
Protein
34g
(68%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
90mg
(30%)
Sodium
539mg
(22%)
Potassium
663mg
(19%)
Sugar
13g
(26%)
Vitamin A
90IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
25mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 259kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 34g | 68% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 539mg | 22% |
| Potassium | 663mg | 14% |
| Sugar | 13g | 26% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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