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5.0 from 24 votes

Crock Pot Pumpkin Butter Recipe

This Crock Pot Pumpkin Butter Recipe is so easy to make. It is the perfect pumpkin recipe for Fall. Your family will love Homemade Pumpkin Butter Recipe. 

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 8
Calories: 186 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 15 oz. cans Pumpkin See how to make pumpkin puree.
  • 1 cup apple juice
  • 1 ½ cups light brown sugar (packed)
  • 3 tsp. pumpkin pie spice

Instructions

    Cup of Yum
  1. Combine all ingredients in the crock pot, and set temperature to low.
  2. Allow to cook for approximately 5 hours, stirring occasionally.
  3. Spoon pumpkin butter into jars and let cool completely in the refrigerator before using.

Notes

  • Pumpkin butter may be stored in the refrigerator for up to one week, or freezer for up to 6 months

Nutrition Information

Calories 186kcal (9%) Carbohydrates 47g (16%) Sodium 5mg (0%) Potassium 167mg (5%) Fiber 2g (8%) Sugar 42g (84%) Vitamin A 9375IU (188%) Vitamin C 3.2mg (4%) Calcium 31mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 47g 16%
Sodium 5mg 0%
Potassium 167mg 4%
Fiber 2g 8%
Sugar 42g 84%
Vitamin A 9375IU 188%
Vitamin C 3.2mg 4%
Calcium 31mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.