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5.0 from 27 votes

Crock pot Pumpkin Chili

Add a bit of sweetness to your classic chili recipe with this Crock Pot Pumpkin Chili Recipe. Delicious, flavorful and easy to make chili.

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 665 kcal
Course: Dinner
Cuisine: American

Ingredients

FOR THE CHILI:
  • 1 lb. ground beef
  • 1 can pumpkin puree 15 oz can
  • 1 can tomato sauce 29 oz can
  • 2 cans pinto beans 15 oz cans, do not drained
  • 2 cups beef broth
  • 2 Tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ onion diced
  • 1 red bell pepper diced
  • 2 teaspoons minced garlic 
FOR THE TOPPINGS:
  • 1 cup sour cream
  • 2 cups shredded cheese
  • 2 green onions sliced

Instructions

    Cup of Yum
  1. Brown the ground beef.  Drain off the excess grease.
  2. Place the ground beef in a crock pot. Then stir in the remaining chili ingredients.  Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Serve warm with your favorite chili toppings and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days. 

Nutrition Information

Calories 665kcal (33%) Carbohydrates 57g (19%) Protein 39g (78%) Fat 33g (51%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 106mg (35%) Sodium 1682mg (70%) Potassium 1621mg (46%) Fiber 19g (76%) Sugar 11g (22%) Vitamin A 13568IU (271%) Vitamin C 41mg (46%) Calcium 367mg (37%) Iron 8mg (44%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 665

% Daily Value*

Calories 665kcal 33%
Carbohydrates 57g 19%
Protein 39g 78%
Fat 33g 51%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 106mg 35%
Sodium 1682mg 70%
Potassium 1621mg 34%
Fiber 19g 76%
Sugar 11g 22%
Vitamin A 13568IU 271%
Vitamin C 41mg 46%
Calcium 367mg 37%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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