Crock pot Pumpkin Chili
User Reviews
5.0
27 reviews
Excellent
Crock pot Pumpkin Chili
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Add a bit of sweetness to your classic chili recipe with this Crock Pot Pumpkin Chili Recipe. Delicious, flavorful and easy to make chili.
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Ingredients
FOR THE CHILI:
- 1 lb. ground beef
- 1 can pumpkin puree 15 oz can
- 1 can tomato sauce 29 oz can
- 2 cans pinto beans 15 oz cans, do not drained
- 2 cups beef broth
- 2 Tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ onion diced
- 1 red bell pepper diced
- 2 teaspoons minced garlic
FOR THE TOPPINGS:
- 1 cup sour cream
- 2 cups shredded cheese
- 2 green onions sliced
Instructions
- Brown the ground beef. Drain off the excess grease.
- Place the ground beef in a crock pot. Then stir in the remaining chili ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm with your favorite chili toppings and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
665kcal
(33%)
Carbohydrates
57g
(19%)
Protein
39g
(78%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
1682mg
(70%)
Potassium
1621mg
(46%)
Fiber
19g
(76%)
Sugar
11g
(22%)
Vitamin A
13568IU
(271%)
Vitamin C
41mg
(46%)
Calcium
367mg
(37%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 665 kcal
% Daily Value*
| Calories | 665kcal | 33% |
| Carbohydrates | 57g | 19% |
| Protein | 39g | 78% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 1682mg | 70% |
| Potassium | 1621mg | 34% |
| Fiber | 19g | 76% |
| Sugar | 11g | 22% |
| Vitamin A | 13568IU | 271% |
| Vitamin C | 41mg | 46% |
| Calcium | 367mg | 37% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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