0 from 9 votes
Crock Pot Pumpkin Pie
Crockpot Pumpkin Pie is the perfect crockpot dessert recipe. Make your classic holiday pie in the slow cooker to save oven space.
Prep Time
20 mins
Cook Time
3 hrs 20 mins
Let cool on the rack
30 mins
Total Time
4 hrs 5 mins
Servings: 8
Calories: 256 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 refrigerated pie crust
- ½ cup brown sugar
- ¼ cup white sugar
- ½ teaspoon salt
- 1.5 teaspoons pumpkin pie spice
- 2 eggs
- 15 ounces pumpkin puree
- 10 ounces evaporated milk
Instructions
- In a medium bowl, whisk together eggs, pumpkin, evaporated milk, brown sugar, white sugar, salt and pumpkin pie spice. Set aside.
- Unroll pie crust on a piece of parchment paper. Use a rolling pin to roll it out a little longer in one direction (an inch or two) to make it more of an oval shape.
- Lift parchment paper and place in the bottom of a 6-quart crock pot.
- Note: If you use a round crock pot you do not need to roll the pie dough out.
- Press and shape the pie dough to fit the bottom of the crock pot. Trim the parchment paper so it only extends a little beyond the dough.
- Pour batter into pie crust.
- Cover and cook on HIGH for 3 hours and 15 minutes. Remove lid and remove crock pot insert from crock pot. Let cool 30 minutes on the rack. Then remove whole pie from crock pot using the edges of the parchment paper to lift it out.
- Slice and serve with whipped cream. If not serving right away, refrigerate.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.004g
Cholesterol
51mg
(17%)
Sodium
292mg
(12%)
Potassium
274mg
(8%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
8418IU
(168%)
Vitamin C
3mg
(3%)
Calcium
131mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 51mg | 17% |
| Sodium | 292mg | 12% |
| Potassium | 274mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 8418IU | 168% |
| Vitamin C | 3mg | 3% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.