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5.0 from 3 votes

Crock-Pot Queso Dip

A delicious queso dip that practically cooks itself.

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10 servings
Calories: 268 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 pound white American cheese cubed
  • 1/2 pound sharp cheddar cheese shredded
  • 1 10-ounce can diced tomatoes with green chilies, undrained
  • 1/4 cup whole milk
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • fresh cilantro chopped (for garnish)

Instructions

    Cup of Yum
  1. Combine the cubed white American cheese, shredded sharp cheddar cheese, undrained diced tomatoes with green chilies, milk, chili powder, ground cumin, garlic powder, and onion powder in the Crock-Pot.
  2. Stir the ingredients together until well mixed. Cover the Crock-Pot with its lid.
  3. Cook on low heat for 2 hours, stirring occasionally to ensure the cheese melts evenly and the dip becomes smooth.
  4. Once the dip is creamy and heated through, garnish with chopped fresh cilantro before serving with tortilla chips or fresh vegetables.

Nutrition Information

Calories 268kcal (13%) Carbohydrates 3g (1%) Protein 14g (28%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 69mg (23%) Sodium 911mg (38%) Potassium 121mg (3%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 799IU (16%) Vitamin C 2mg (2%) Calcium 645mg (65%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 268

% Daily Value*

Calories 268kcal 13%
Carbohydrates 3g 1%
Protein 14g 28%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 69mg 23%
Sodium 911mg 38%
Potassium 121mg 3%
Fiber 0.2g 1%
Sugar 2g 4%
Vitamin A 799IU 16%
Vitamin C 2mg 2%
Calcium 645mg 65%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.