5.0 from 6 votes
Crock Pot Ranch Chicken
This rich and creamy Crock Pot Ranch Chicken recipe makes a super easy dinner that is loaded with the most amazing flavors.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 10
Calories: 364 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 chicken breasts boneless/skinless about 2 ½ pounds
- 16 ounces cream cheese
- 8 ounces uncured bacon chopped
- 1 ½ cups cheddar cheese shredded
- 3 tablespoons homemade ranch seasoning mix
- ¼ cup green onions chopped
Instructions
- Add the chicken breasts into the bottom of your slow cooker insert.
- Sprinkle the ranch seasoning all over the top. Cut the cream cheese into cubes and add to the top of the chicken.
- Cook for 3 hours on high or 6 hours on low.
- Just before the chicken is ready, fry your bacon in a large skillet. Drain off all the fat and save it for another recipe.
- Remove the chicken and shred it using two forks. Stir the chicken back into the slow cooker. Stir half the shredded cheese and half the crumbled bacon into the chicken.
- Add the remaining shredded cheddar cheese over the top, place the lid back on to allow the cheese to melt.
- Garnish with the remaining bacon and chopped green onions on top and serve over your favorite Keto friendly bun or with a salad or veggie on the side.
- Store leftovers in an airtight container for up to 3 days or freeze.
Cup of Yum
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
3g
(1%)
Protein
57g
(114%)
Fat
22g
(34%)
Saturated Fat
18g
(90%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 57g | 114% |
| Fat | 22g | 34% |
| Saturated Fat | 18g | 90% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.