Crock Pot Ranch Chicken

Name: Crock Pot Ranch Chicken
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 10 serving
Ingredients: 4 chicken breasts; 16 ounces cream cheese; 8 ounces uncured bacon; 1 ½ cups cheddar cheese; 3 tablespoons homemade ranch seasoning mix; ¼ cup green onions

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings
10
Calories
364 kcal
Course
Main Course
Cuisine
American

Crock Pot Ranch Chicken

Iris Warren

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This rich and creamy Crock Pot Ranch Chicken recipe makes a super easy dinner that is loaded with the most amazing flavors.

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Ingredients

Servings

4 chicken breasts boneless/skinless about 2 ½ pounds
16 ounces cream cheese
8 ounces uncured bacon chopped
1 ½ cups cheddar cheese shredded
3 tablespoons homemade ranch seasoning mix
¼ cup green onions chopped

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Instructions

Add the chicken breasts into the bottom of your slow cooker insert.
Sprinkle the ranch seasoning all over the top. Cut the cream cheese into cubes and add to the top of the chicken.
Cook for 3 hours on high or 6 hours on low.
Just before the chicken is ready, fry your bacon in a large skillet. Drain off all the fat and save it for another recipe.
Remove the chicken and shred it using two forks. Stir the chicken back into the slow cooker. Stir half the shredded cheese and half the crumbled bacon into the chicken.
Add the remaining shredded cheddar cheese over the top, place the lid back on to allow the cheese to melt.
Garnish with the remaining bacon and chopped green onions on top and serve over your favorite Keto friendly bun or with a salad or veggie on the side.
Store leftovers in an airtight container for up to 3 days or freeze.