5.0 from 213 votes
Crock Pot Ranch Chicken
Crockpot Ranch Chicken is an easy-to-make, delicious crockpot meal. With only 4 ingredients, you can have a simple hearty dinner on the table.
Prep Time
1 min
Cook Time
4 hrs
Total Time
4 hrs 1 min
Servings: 4 people
Calories: 195 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 packet Hidden Valley Ranch dressing mix
- 10.5 ounces cream of chicken canned
- ½ cup chicken stock
- 1 pound boneless skinless chicken breasts
Instructions
- To the sleeve of the crockpot, combine the ranch seasoning mix, cream of chicken soup, and chicken stock. Stir to combine
- Add chicken to the crockpot and push to the bottom.
- Cook on low 4-6 hours until the chicken is cooked through.
- Serve and enjoy!
Cup of Yum
Notes
- The ingredients in this recipe each have salt in them, so give the ingredients a stir and decide if more is needed. Then add more to your taste.
- Want to lower the salt in the recipe? We recommend using low-sodium cream of chicken and unsalted broth.
Nutrition Information
Serving
0.25of recipe
Calories
195kcal
(10%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
953mg
(40%)
Potassium
775mg
(22%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
274IU
(5%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 195
% Daily Value*
| Serving | 0.25of recipe | |
| Calories | 195kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 953mg | 40% |
| Potassium | 775mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.