3.7 from 9 votes
Crock Pot Ribs
Juicy, succulent and perfect for any time of year. These Crock Pot Ribs are totally irresistible and couldn't be easier if you tried.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 6
Calories: 590 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3-4 pounds (about 2 racks) baby back ribs or country style pork ribs, with membrane on back removed
- 1 teaspoon kosher salt
- 1 cup BBQ sauce plus additional for serving
Instructions
- Place ribs in a crock pot and sprinkle both sides with salt. You may need to cut them into smaller portions depending on the size of your slow cooker.
- Pour BBQ sauce over the ribs and coat the ribs WELL with the sauce.
- Cover the slow cooker and cook on low heat for 8-10 hours.
- Baste with additional BBQ sauce if desired and serve.
Cup of Yum
Notes
- To Store: : Place the ribs in an airtight container or wrap them tightly in aluminum foil. Store in the refrigerator for up to 3-4 days.
- To Freeze: For longer storage, wrap the ribs in plastic wrap and then in aluminum foil, or place them in a freezer-safe airtight container. Label and freeze for up to 2-3 months.
- Reheating: To reheat, preheat your oven to 250°F (you want to reheat low and slow) Place the ribs on a baking sheet, cover with foil, and heat for about 20 minutes or until warmed through.
Nutrition Information
Calories
590kcal
(30%)
Carbohydrates
19g
(6%)
Protein
44g
(88%)
Fat
37g
(57%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
0.3g
Cholesterol
156mg
(52%)
Sodium
1076mg
(45%)
Potassium
671mg
(19%)
Fiber
0.4g
(2%)
Sugar
16g
(32%)
Vitamin A
157IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 590
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 19g | 6% |
| Protein | 44g | 88% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 156mg | 52% |
| Sodium | 1076mg | 45% |
| Potassium | 671mg | 14% |
| Fiber | 0.4g | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.