4.8 from 139 votes
Crock Pot Rice Pudding Recipe
Crock Pot Rice Pudding is a creamy dessert cooked slowly with long grain rice, evaporated milk, and sugar, enhanced by cinnamon and vanilla. The slow cooking method produces soft, well-cooked rice that blends smoothly into a rich pudding texture. Butter adds richness while cinnamon provides warm spice notes. This recipe is convenient to prepare in a slow cooker and yields a comforting, mildly sweet pudding that can be served warm or chilled.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings:
4
Calories:
486 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup rice I used long grain, raw
- 1 cup evaporated milk
- 2 cups milk
- 3/4 cup sugar
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Add all ingredients to a slow cooker. Whisk together to blend in the cinnamon.
- Cook on HIGH for 2-3 hours, or on LOW for 4-5. I cooked mine on HIGH for 2 hours and 45 minutes.
Cup of Yum
Nutrition Information
Serving
4g
Calories
486kcal
(24%)
Carbohydrates
78g
(26%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
46mg
(15%)
Sodium
318mg
(13%)
Potassium
400mg
(9%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
526IU
(11%)
Vitamin C
1mg
(1%)
Calcium
319mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 486
% Daily Value*
| Serving | 4g | |
| Calories | 486kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 318mg | 13% |
| Potassium | 400mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 319mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.