Crock Pot Rice Pudding Recipe
User Reviews
4.8
Crock Pot Rice Pudding Recipe
Description
This rice pudding combines raw long grain rice with evaporated milk, regular milk, sugar, butter, vanilla extract, cinnamon, and salt, all whisked together in a slow cooker. Cooking on high for about 2 to 3 hours or low for 4 to 5 hours slowly softens the rice until it is tender and creamy. The cinnamon blending through the mixture adds a subtle spicy warmth that complements the sweetened milk base. The butter incorporated lends a smooth lip coating richness to the pudding, while vanilla enhances the overall flavor.
The slow cooker method allows hands-off preparation with gentle heat, preventing the pudding from burning or sticking. This makes it an accessible choice for a classic creamy rice dessert. It can be eaten warm for a soothing treat or cooled to form a firmer pudding texture.
Ingredients
- 3/4 cup rice I used long grain, raw
- 1 cup evaporated milk
- 2 cups milk
- 3/4 cup sugar
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Add all ingredients to a slow cooker. Whisk together to blend in the cinnamon.
- Cook on HIGH for 2-3 hours, or on LOW for 4-5. I cooked mine on HIGH for 2 hours and 45 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 486kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 318mg | 13% |
| Potassium | 400mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 319mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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