0 from 177 votes
Crock Pot Rice Pudding
A true comfort food, you have to try this recipe for Crock Pot Rice Pudding Recipe. It is so quick and easy to make that it will be ready in no time at all and have a simple but sweet flavor. Make it in the slow cooker, set it, and forget it until it is time to eat.
Prep Time
10 mins
Cook Time
4 hrs
Cool
15 mins
Total Time
4 hrs 25 mins
Servings: 6
Calories: 392 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup butter
- 6 cups milk whole milk is best - skim milk is too watery for this recipe so be sure to use at least 2%
- 2 bags Success Rice - Boil in bags
- 1 cup sugar
- Pinch salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/3 cup brown sugar
Instructions
- Place the butter in the bottom of a 4 quart Slow Cooker, or Crock-Pot, and let it melt.
- When the butter melts, add the uncooked rice and stir the rice, coating it in the melted Butter.
- Add the milk, sugar, salt, cinnamon, vanilla, and brown sugar, and stir all ingredients to mix well.
- Place the lid on the Crock-Pot, and cook on low for 3 to 4 hours, stirring occasionally.
- When Rice is cooked, and the pudding is thick, it's done.
- Turn off the Crock-Pot, and let cool for about 15 minutes.
- Dish up into small dishes or Ramekins, sprinkle with cinnamon, and serve. Enjoy!
Cup of Yum
Notes
- NOTE: If adding Raisins or Nuts, or Coconut, go ahead and add any other ingredients when you add the Milk, etc. You can also sprinkle any additional favorites on top of the Rice Pudding when serving.
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
57g
(19%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
50mg
(17%)
Sodium
157mg
(7%)
Potassium
388mg
(11%)
Fiber
0.2g
(1%)
Sugar
57g
(114%)
Vitamin A
633IU
(13%)
Vitamin C
0.01mg
(0%)
Calcium
316mg
(32%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 157mg | 7% |
| Potassium | 388mg | 8% |
| Fiber | 0.2g | 1% |
| Sugar | 57g | 114% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 316mg | 32% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.