Crock Pot Rice Pudding

User Reviews

5.0

177 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Cool

    15 mins

  • Total Time

    4 hrs 25 mins

  • Servings

    6

  • Calories

    392 kcal

  • Course

    Dessert

  • Cuisine

    American

Crock Pot Rice Pudding

A true comfort food, you have to try this recipe for Crock Pot Rice Pudding Recipe. It is so quick and easy to make that it will be ready in no time at all and have a simple but sweet flavor. Make it in the slow cooker, set it, and forget it until it is time to eat. 

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Ingredients

Servings
  • 1/4 cup butter
  • 6 cups milk whole milk is best - skim milk is too watery for this recipe so be sure to use at least 2%
  • 2 bags Success Rice - Boil in bags
  • 1 cup sugar
  • Pinch salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/3 cup brown sugar
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Instructions

  1. Place the butter in the bottom of a 4 quart Slow Cooker, or Crock-Pot, and let it melt. 
  2. When the butter melts, add the uncooked rice and stir the rice, coating it in the melted Butter. 
  3. Add the milk, sugar, salt, cinnamon, vanilla, and brown sugar, and stir all ingredients to mix well. 
  4. Place the lid on the Crock-Pot, and cook on low for 3 to 4 hours, stirring occasionally.  
  5. When Rice is cooked, and the pudding is thick, it's done. 
  6. Turn off the Crock-Pot, and let cool for about 15 minutes. 
  7. Dish up into small dishes or Ramekins, sprinkle with cinnamon, and serve.  Enjoy!

Notes

  • NOTE:  If adding Raisins or Nuts, or Coconut, go ahead and add any other ingredients when you add the Milk, etc. You can also sprinkle any additional favorites on top of the Rice Pudding when serving.

Nutrition Information

Show Details
Calories 392kcal (20%) Carbohydrates 57g (19%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 50mg (17%) Sodium 157mg (7%) Potassium 388mg (11%) Fiber 0.2g (1%) Sugar 57g (114%) Vitamin A 633IU (13%) Vitamin C 0.01mg (0%) Calcium 316mg (32%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 392 kcal

% Daily Value*

Calories 392kcal 20%
Carbohydrates 57g 19%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 50mg 17%
Sodium 157mg 7%
Potassium 388mg 8%
Fiber 0.2g 1%
Sugar 57g 114%
Vitamin A 633IU 13%
Vitamin C 0.01mg 0%
Calcium 316mg 32%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

177 reviews
Excellent

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