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Crock Pot Rice
This easy Crock pot Rice recipe is perfect to cook rice in huge batches. Then you can freeze it for later which saves you even more money.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 6
Calories: 259 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups rice
- 8 cups water
- 1 tsp salt
Instructions
- Place the rice on the bottom of the crockpot and season with the salt.
- Pour water over the rice. (You want double the water as rice, so if you have 2 cups of rice, you will need 4 cups of water).
- Cook on high for 1 1/2 to 2½ hours for white rice.
- Fluff with a fork and serve or freeze.
Cup of Yum
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
44mg
(2%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
117IU
(2%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 44mg | 2% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 117IU | 2% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.